Journey to the Center of Ted Nugent’s Mind
Posted by Jackie Siciliano on December 4, 2010
In Episode 4 of “Sarah Palin’s Alaska” (to be aired on TLC Sunday at 9:00 p.m. Eastern), Sarah and her father Chuck Heath travel north to hunt caribou so that they may fill the family freezer.
I am constantly amazed at people who don’t understand where their food comes from. Somehow, some way, they have managed to allow themselves to believe that the meat they consume magically comes into a grocery store carefully wrapped in cellophane along with some plastic parsley garnishing the borders that separate the beef from the pork. Oh, and let’s not forget about the pretty lights and dyes used to make the “magical meat” more attractive.
Yes, people still hunt and they use the meat to stock their freezer for family meals. (I know, this concept is foreign to most of us.) This meat, and I love Sarah Palin’s description, is “healthy organic protein” which can be used to make the meat dishes we are familiar with although most of us would use ground beef or ground turkey/chicken . Examples are caribou burgers, caribou meatloaf and even caribou empanadas! ~Jackie~
From http://www.spalaska.com:
Join us this Sunday at 8/7c for a special episode of Talk Back featuring the Motor City Madman himself, Ted Nugent. We’re taking a journey into the center of Ted Nugent’s mind to discover his thoughts on hunting in Sarah Palin’s Alaska.
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